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-45%
Metro Myanmar
As a well-exercised muscle,the shoulder boneless netted delivers a tender and flavoursome result when cooked moist,using low and slow methods. The meat is taken from a square cut shoulder,prepared from the forequarter. The bones and...
K3,400.00 K6,150.00
-44%
Metro Myanmar
Lamb Tenderloin is prepared from a side of lamb by removing the muscle in one piece from the underside of the shortloin. It has virtually no fat or connective tissue and is one of the...
K4,200.00 K7,500.00
-44%
Metro Myanmar
The leg bone-in is prepared by the removal of the chump using a right angle cut at the back of the hip bone. A thin layer of fat is generally left on top of the...
K3,900.00 K6,950.00
-37%
Sanger Australia PTY Ltd
The rack is prepared from a side of lamb by removing the forequarter using a straight vertical cut along the rib bone and a horizontal cut along the top of the flap. It contains rib...
K41,074.10 K65,600.00
  • Showing 1 - 7 of 7 result